This Dishoom black daal recipe is the famous London restaurant’s take on the Indian classic Daal Makhani. Dal Makhani is definitly up there in my top 3 Indian dishes. It originates from the heart of Punjab in Northern India. Like most classic dishes it is traditionally a peasant dish, born out of simplicity, made with…
The purpose of this recipe is to make a simple, healthy dal dish with the least possible effort involved. No oil, no ghee just a simple tasty dish that would happily grace the table of any Indian family. As with all dal recipes the longer and slower you cook them the better the end result….
When it comes to Indian food you’re usually either a rice or a bread person, personally bread wins every time for me. The paratha I’ve had in India or restaurants here in the UK tend to be delicious but incredibly unhealthy. More often than not they’re brushed with Ghee (clarified Butter) which in my opinion…