Rajma Masala is a red kidney bean curry dish popular throughout the north of India, particularly in the Punjab. This simple dish can be served either as a vegetarian main or a side dish. As with all Punjabi dishes some versions of this recipe call for dangerous levels of cream to be added! In this…
Tandoori chicken is without a doubt one of my favourite indian dishes. When I find myself in an Indian restaurant for the first time I always find it hard not to order the tandoori chicken as a starter. Tender moist chicken, slightly charred in places and far from dry delicately spiced with a blend of…
When it comes to kebabs these lamb koftas really do take some beating. They’re simple to make and can be cooked equally well in a tandoor, on a bbq or on a griddle plan in the kitchen. There are literally thousands of variations on this recipe out there inspired by various countries accross europe and…