Egg curry (or Anda Masala as it is known in India) is one of those dishes that sounds a little bit wrong to a western palette but is in fact a great dish. Quick to prepare, cheap and incredibly healthy, what’s not to like? This dish is based on a North Indian recipe a friend showed…
Dal Makhani is a classic dish that originates from Northern India. It is a national treasure that until now I have found very hard to and replicate at home. After a few failed attempts using a regular pan and even a pressure cooker making this dal in a slow cooker is the only way I…
For many Indians Rasam is their comfort food of choice. While there are many variations of rasam I’ve tried to develop a simple easy rasam recipe that uses basic ingredients and is quick to make. Rasam is I guess in many ways the South Indian version of soup. It’s a hearty dish that is very…