This is our “advanced pizza recipe”. This is the one that uses sourdough starter rather than dried yeast and produces a noticeably more complex, more flavourful base with better texture and those characteristic dark blistered spots on the crust that mark a genuinely well-made pizza. If you’ve made our classic yeast pizza recipe and want…
If you want an authentic taste of Mexican food, look no further than the quesadilla. This delicious black bean quesadilla recipe is incredibly quick to make. It can usually be made out of purely store cupboard ingredients. The recipe only take a few minutes to make. This makes it ideal for a quick midweek supper…
When it comes to Indian food you’re usually either a rice or a bread person, personally bread wins every time for me. The paratha I’ve had in India or restaurants here in the UK tend to be delicious but incredibly unhealthy. More often than not they’re brushed with Ghee (clarified Butter) which in my opinion…
Egg curry (or Anda Masala as it is known in India) is one of those dishes that sounds a little bit wrong to a western palette but is in fact a great dish. Quick to prepare, cheap and incredibly healthy, what’s not to like? This dish is based on a North Indian recipe a friend showed…
Macaroni cheese is a classic and surprisingly easy to make. Forget the packet stuff, once you realise how easy this recipe is and how much better it tastes you’ll never look back. Mac cheese has got a bit of a bad reputation for being a bland ready meal but it needn’t be the case. The…
One of the side effects of being married to a vegetarian is that I eat a lot less meat than I used to. Given the health benefits that’s not necessarily a bad thing. Being veggies at home means that to avoid eating pasta everyday you need to get a little bit creative with your cooking….
Rajma Masala is a red kidney bean curry dish popular throughout the north of India, particularly in the Punjab. This simple dish can be served either as a vegetarian main or a side dish. As with all Punjabi dishes some versions of this recipe call for dangerous levels of cream to be added! In this…
Tandoori chicken is without a doubt one of my favourite indian dishes. When I find myself in an Indian restaurant for the first time I always find it hard not to order the tandoori chicken as a starter. Tender moist chicken, slightly charred in places and far from dry delicately spiced with a blend of…
After scratching around in the pantry the other day wondering what to rustle up for dinner I decided to try something a bit different with some potatoes that needed using up….spicy potato wedges. Potato Wedges Ingredients 6 x large potatoes 1 teaspoon of mild paprika 1 teaspoon of hot paprika 1 teaspoon of chilli…