This ‘posh’ mushroom on toast is a great summer lunch, hearty breakfast or simple healthy snack. It is essential for this recipe to use good bread. If you haven’t checked it out before our no knead bread recipe is perfect for this.
Mushroom Bruchetta Ingredients
20 Mushrooms
1 clove of garlics
Handful of fresh thyme
1 red chilli
pinch of salt
handful of cherry tomatos
Method
Finely cut the garlic and fry for 2-3 minutes in a little olive oil. Next add the mushroom (sliced) and fry gently for 5 minutes. Add the chopped chilli and fresh thyme to the pan and saute for a further 3-4 minutes.
Meanwhile roughly cut the cherry tomatoes and toast a couple of slices of bread.
Serve the mushrooms on top of the toast and then add the tomatoes on top., You can finish the dish by adding a drizzle of olive oil.
