This white chicken chilli recipe is one that is sure to please chilli lovers. White Chicken Chilli Ingredients: 4 chicken thighs 2 cloves of garlic 1 chopped onion 2 peeled diced carrots 500ml of chicken stock 1 sliced courgettes 3 dried red chilli 1 glass of red wine 1 sprig of rosemery 2 table spoons…
This slow cooker chilli recipe is such a simple recipe but one that is extremely versatile. You can pretty much add anything you like, simply add all the ingrediant to the pan and slowly cook! Ingredients: 2 tins of diced tomatoes 2 cloves of garlic 1 cup of water 5 peeled diced carrots 6 diced…
Perhaps the most famous chilli recipe of them all is the chili con carne. There are a million different recipes online and everyone has their own take. This chilli con carne recipe is a simple base recipe that you can adapt and tweak as you like. [ad name=”square”] Ingredients: 4 fresh chillies 2 tins of…
Again this is a very simple recipe that uses the basic tomato and chilli sauce as a base. Tomato Soup Ingredients: 3 tins of plum tomatoes 2 cloves of garlic 1 tablespoon of olive oil 1 dried red chilli 2 tablespoons of red wine vinegar 1 large handful of fresh basil about 20 ripe cherry tomatoes…
This is such a simple recipe but one that is extremely versatile. The tomato sauce can be used on it?s own in virtually any pasta dish or as a great sauce on homemade pizzas. The main attraction of this sauce however is it?s versatility. It makes a great base sauce that can be used in…
This is possible the best chili recipe we’ve ever seen! Ingredients: 3 fresh habaneros 3 tins of plum tomatoes 1 teaspoon of tomato puree 100 grams of chocolate 1 finely sliced onion 2 cloves of garlic 1 thumb sized piece of ginger 1 tin of kidney beans lean mince beef 1 tablespoon of olive oil…
This simple chilli jelly recipe is an absolute classic. Perfect to eat with cheese and biscuit, spread inside a warming toasty or used to flavour and spice a stew. Once you have tried it, you will never want to be without a jar in your fridge. In this recipe I use natural pectin found in…
This chilli oil recipe is probably the simplest way to add a bit of flavour (not to mention heat) to virtually any dish you cook. You can either use it to cook with in place of normal olive oil for cooking or simply drizzle some over freshly prepared dishes. In our household we always have…
Aubergine curry or ‘Bagara Baingan’ as it is known in India originates from the Indian state of Andra Pradesh. It is delicious served as a main course with basmati rice or as a side dish. Aubergine Curry Ingredients 2 aubergines 2 onions 4 teaspoons of desicated coconut 2 tablespoons of sesame seeds 1 tablespoon of crushed…