This is a great one pot recipe for those cold winter nights. hat is even better is that this is one of those recipes that you can usually throw together out of things you might find in any kitchen and store cupboard. Chilli Bean Stew Ingredients 1 tin of borlotti beans 1 tin of chopped…
A yummy veggie main or side dish. It is made with Indian “cheese” which is cross between cottage cheese & hallumi. Paneer Pepper Burji Ingredients 750 gms Paneer – grated 1 Red pepper – finely chopped 1 Yellow pepper – finely chopped 1 Green pepper – finely chopped 2 Onions – chopped 1tsp Cumin seeds…
Jerk sauce is a typical Jamaican seasoning that apparantly was originally used as a preservative. The recipe below is for Jerk Pork however you could easily substitute the pork for chicken or fish. If ever there was the taste of the Caribbean this is it. Jerk Pork Ingredients 1.5kg of pork loin 3 scotch bonnet…
Aloo methi is a famous Indian dish that literally translates as “Potato Fenugreek”. Aloo Methi Ingredients 8 potato 1 knob of ginger 2 cloves of garlic 2 chopped onions 1 pinch of salt 3 chopped tomatoes 2 finely chopped green chillies 1 1/2 cups of methi (fenugreek) leaves chopped 1/2 teaspoon of cumin seeds 1/2…
Italian cooking tends to excel through simplicity and this dish is no different. Similar dishes are served all over Italy, despite the very simple ingredients list you’ll be amazed at how tasty this is. Spicy Fresh Herb Pasta Ingredients 6 oz of linguine pasta per person 2 tablespoons of extra virgin olive oil a handful…
There really is no need to buy curry pastes in a jar, ready made. So long as you have a few of the key ingredients to hand it is very easy and quick to make your own pastes. The below recipe is for a green curry paste, originally from Thailand, home of the green curry….
Who doesn’t like salsa? Making your own salsa is one of the easiest recipes to learn and is incredibly quick to make. The beauty of salsa is it’s flexibility to be served with virtually anything from a few potato chips, fresh cut vegetables, bruschetta, served as a side dish or simply enjoyed on its own….
Just a quick update. Thanks to the heat mat i mentioned on my last post most of the seeds i planted just over a week ago have germinated, even some of the bhut jolokia which is pretty impressive considering they’ve only been planted just under two weeks! The above seedlings are mainly cayenne and are…
If like me you don’t get round to planting your peppers early then there are a couple of ways you can speed up the germination and growth of your chilli plants in the early stages of their life. In this post we’ll take a look at how you can speed up the germination of your…