This great hot sauce recipe as sent in by Jim Kerr as part of our chilli recipe competition. Cayenne peppers are one of the easiest varieties of chilli to grow here in the UK and many of our readers email to ask for good cayenne recipe ideas. I actually tried this sauce at the weekend…
This great recipe was sent in by Jez Thorp as part of our chilli recipe competition. I’ve wanted to make some beetroot chutney for a while now so i’ll be sure to give this a go. It should make a nice change from our regular standard chilli chutney recipe. [ad name=”square”] The following recipe makes…
We love mushrooms on toast and we love cheese on toast so we though why not combine the two! This recipe is simple to follow and produces great results that make a great breakfast dish or a simple starter or snack. Spicy Welsh Rarebit Ingredients 2 slices of thick crusty bread 2 large flat mushrooms…
If you grow your own courgettes you’ll no doubt suffer from a glut of courgettes in winter time. This easy to make salad is a great way to use your crop. [ad name=”square”] Spicy Courgette Ingredients 3 small courgettes 1/2 fresh chilli 1 large handful of wild rocket Large glug of olive oil 1 tablespoon…
Turkey chilli is a great alternative to beef chilli. Not only is turkey a lot cheaper than both chicken and beef if cooked correctly it contains just as much flavour. This chilli recipe uses both diced and minced turkey to make the textures more interesting. [ad name=”square”] Turkey Chilli Ingredients 1 tablespoon of vegetable oil…
During a trip to India a few years ago I ate this red chilli chutney in a little restaurant round the corner from where we were staying. It was blistering hot but incredibly good. Why Use Red Chillies Specifically? Red chillies have been left on the plant longer than green ones, which means the sugars…
No Indian meal feels quite complete without a small dish of pickle alongside it — and lime pickle is the one we reach for most consistently. Sharp, tangy, spiced and intensely flavoured, a good lime pickle cuts through rich curries, brightens a simple dhal and makes a cheese toastie significantly more interesting than it has…
Melanzane Parmigiana (Aubergine & Parmesan) is a truly classic Italian dish. As with most Italian food this is all about simple ingredients cooked well in the right combination. The result is a dish that is incredible light yet full of flavor. Ideally this is served as a starter or a side dish. Melanzane Parmigiana Ingredients…
Fresh, simple and extremely healthy is probably the best way to describe this spicy couscous salad. Spicy Couscous Salad Ingredients 250 grams of couscous 400 ml of water 20 cherry tomatoes 1 red chilli half a cucumber 1 handful of fresh thyme (and flowers if available) 1 handful of spinach leaves juice from one lemon…