This Scotch Bonnet sauce recipe is one of the originals here at The Chilli King — published back in 2010 and still one of our most made recipes. And for good reason: it’s incredibly simple, takes under 20 minutes from start to finish, and produces a sauce with genuine Caribbean heat and the distinctive fruity…
This great hot sauce recipe as sent in by Jim Kerr as part of our chilli recipe competition. Cayenne peppers are one of the easiest varieties of chilli to grow here in the UK and many of our readers email to ask for good cayenne recipe ideas. I actually tried this sauce at the weekend…
This great recipe was sent in by Jez Thorp as part of our chilli recipe competition. I’ve wanted to make some beetroot chutney for a while now so i’ll be sure to give this a go. It should make a nice change from our regular standard chilli chutney recipe. [ad name=”square”] The following recipe makes…
During a trip to India a few years ago I ate this red chilli chutney in a little restaurant round the corner from where we were staying. It was blistering hot but incredibly good. Why Use Red Chillies Specifically? Red chillies have been left on the plant longer than green ones, which means the sugars…
No indian meal is complete without pickle, more specifically lime pickle. This classic lime pickle recipe is smple t make and full of tangy flavour. Once you have tried this recipe yu’ll like never buy a generic supermarket ar of lime pickle again. Lime pickle can be more than just a condiment too. It’s a…
I was blown away by a habanero sauce I had during a trip to Mexico a few years ago. Blisteringly hot yet full of the incredible flavour of the habaneros and freshness of the lime juice, this is one of those recipes that I always make for a summer bbq. Habanero Sauce Ingredients 1/4 of…
When talking about classic Indian recipes this simple chutney has to be up there. You’ll find this chutney on most tables in India every day. Refreshing, cooling and spicy all at the same time this chutney is a must if you are cooking any Indian dish. Mint Chutney Ingredients 4 green chillies 2 large handfuls…
Sambal is a dish common in Indonesia that takes many guises of sauces and dips. The simplest and perhaps most common is sambal ulek, which is just chillies and salt with perhaps a dash of lime pounded together. There are many other kinds of sambal like sambal pecel (with peanut), sambal terasi (with shrimp paste),…
If you like chillies you’ll love pickled jalapenos. They are not only great on pizzas but are also a tasty addition to sandwiches, salsa, chilli or any Tex Mex dishes. Pickled Jalapenos Ingredients Washed sliced Jalapeno peppers 1 Large Jar 4 parts Vinegar 1 part Water 1 part Olive Oil 1 teaspoon of salt Method…