A while a go I discovered this great no knead bread recipe that showed me it was possible to make truly great bread with minimal work or mess. Seriously if you like good quality bread you MUST try this bread recipe. [ad name=”square”] When I first wrote up the bread recipe I promised to experiment…
Well winter is well and truly approaching as the temperatures are falling and we are in danger of having our first frost. Its about this time of the year that there are a few jobs I’ve been putting off and the garden needs a bit of a tidy up before winter fully sets in. Many…
This Scotch Bonnet sauce recipe is one of the originals here at The Chilli King — published back in 2010 and still one of our most made recipes. And for good reason: it’s incredibly simple, takes under 20 minutes from start to finish, and produces a sauce with genuine Caribbean heat and the distinctive fruity…
This great hot sauce recipe as sent in by Jim Kerr as part of our chilli recipe competition. Cayenne peppers are one of the easiest varieties of chilli to grow here in the UK and many of our readers email to ask for good cayenne recipe ideas. I actually tried this sauce at the weekend…
Earlier in the year (back in June i think) i had a bit of a slow start to the growing season as we moved house back in the late spring. As a result i hedged my bets slightly and bought a scotch bonnet plant from B&Q as an insurance policy to my home grown orange…
This great recipe was sent in by Jez Thorp as part of our chilli recipe competition. I’ve wanted to make some beetroot chutney for a while now so i’ll be sure to give this a go. It should make a nice change from our regular standard chilli chutney recipe. [ad name=”square”] The following recipe makes…
Now that many of you have a healthy crop of chillies about to ripen, we thought it would be interesting to see what our readers make with their precious crops that they have spent the best part of 6 months nurturing. Everyone we speak to has their favorite recipes made from their crops. Whether it…
Freezing peppers from the garden is one of the easiest and most effective ways to preserve your chillies, allowing you to enjoy your homegrown peppers throughout the winter, and if you are lucky right through until next years crop is ripe. All varieties of both sweet peppers and hot chillies freeze well so long as…
We love mushrooms on toast and we love cheese on toast so we though why not combine the two! This recipe is simple to follow and produces great results that make a great breakfast dish or a simple starter or snack. [ad name=”square”] Spicy Welsh Rarebit Ingredients 2 slices of thick crusty bread 2 large…