Chilli Porn
Sometime you don’t need words….
image by eye.contact!
image by Fabrice Rose
image by wstryder
image by Ivan Cabrera
image by Stuart Hamilton
Sometime you don’t need words….
image by eye.contact!
image by Fabrice Rose
image by wstryder
image by Ivan Cabrera
image by Stuart Hamilton
Having moved house 3 weeks ago i now have a conservatory/summerhouse that I am able to use as a chilli house. At my previous place the garden was very small and for the most part of the day, shaded. While I expected the extra heat and light of a conservatory to help speed up growth…
Afer waiting an age all of those pods are now ripening thick and fast. I’ve just had a quick whip round and harvested this little lot. Roughly from left to right there are some Cayennes, Aji Lemon, littele Demon Reds, 1 x Moruga Scorpian, Chocolate Habanero, Orange Rocoto, F1 Medina and Super Chilli F1. …
Well, we’re still waiting for Summer to properly arrive here at Chilliking HQ and the rain is still falling. Despite all the grey clouds and rain we have had at least the temperatures haven’t been too bad (it was 17 degrees last night) and there has been some sunny spells to help get this years…
One of the most important things you need to do to maximize the growth of your chilli plants, particularly in early spring when the days are short, is to maximize the amount of light they are getting. Without large amounts of light growth rates slow down and the number of ripe chillies you can harvest…
We quite often get asked by readers for advice about about growing bell peppers from seed. While most of the advice on this site is dedicated to growing hot peppers, we also grow our fair share of sweet peppers. Bell peppers are not only easy to grow but are great to cook with – both…
This is a guest post from Mark, an English chilli head living over in snowy Alberta in Canada. If you’d like to post a guest grow log here on the chilliking, don’t be shy….get in touch. Over to you Mark….. 24th December 2011 I live in Southern Alberta, Canada. A transplanted Brit with the Chilli…