If your chillies and tomatoes have failed to ripen before winter then this green tomato chilli chutney recipe is for you. Its the perfect autumn recipe that really signals the end of the chilli growing season for us. Here at Chilli King HQ most of our tomato plants have well and truly past it while…
After scratching around in the pantry the other day wondering what to rustle up for dinner I decided to try something a bit different with some potatoes that needed using up….spicy potato wedges. Potato Wedges Ingredients 6 x large potatoes 1 teaspoon of mild paprika 1 teaspoon of hot paprika 1 teaspoon of chilli…
Courgettes are a great vegetable to grow. Usually we end up with a massive glut of courgettes that need eating up. As well as our favorite Courgette and Parmesan Tart we often make these delicious fritters. Courgette Fritter Ingredients 2 grated courgettes/zucchini 2 grated carrots 3 chopped spring onions 1 handful of chopped parsley or…
A couple of weeks ago we picked up spinach tagliatelle from the local farm shop deli. I’m guessing the spinach is added to the pasta dough before it is rolled, cut and dried. Living with a spinach addict we thought we’d give it a go. This recipe was developed and perfected by my wife over the…
While we’ve shared before what we believe to be the perfect pizza recipe sometimes we just don’t have the time to cook these gorgeous pizzas. Not long ago we threw a party and I began experimenting with various pizza recipes that would allow me to make tasty pizza in bulk. While I know this recipe…
When it comes to cooking simplicity often tends to yield the best results. This broad bean bruschetta recipe is based on a few similar recipes I’ve seen over the years, mainly originating from Italy. In early summer there is nothing more satisfying than picking and eating freshly grown broad beans. We didn’t grow any this…
This great dish is inspired by the 1970’s classic party food of cheese and pineapple cubes. The twist is the cheese is Indian paneer, marinated in a spicy tikka sauce and cooked tandoori style under the grill. The sweetness of the cooked pineapple goes amazingly well with the hot tandoori covered. Pineapple Panner Tikka…
Quesadillas are a really popular Mexican snack. Essentially they are the Mexican equivalent of a toasted sandwich or panini. Tasty ingredients, toasted inside a toasted corn flour tortilla. They can be served on their own, as a side or as part of a Mexican feast they are simple to make and never fail to please….
This great recipe was put together by by wife. A simple to make yet delicious dish. I’m assured the pastry is incredibly easy to make, and I can definitely confirm it tastes every bit as good as it looks! Asparagus & Chilli Tart Ingredients Pastry 220g plain flour Large pinch of salt 100g Butter (cold)…