It is definitely the time of year to be making chutney. A glut of courgettes and chillies is the perfect excuse to make some serious chutney. I’ve been tweaking this chocolate habanero recipe for a couple of years. Their unique flavour lends itself perfectly to chutney and the heat packs a serious punch. The following…
This chilli chutney recipe is another of those simple little recipes that tastes incredible yet is so easy to make. Not only is it quick to make but it stores well and is the perfect way to preserve your homegrown chillies. It is delicious served with cheese and biscuits, cold meats or in any sandwich….
Rajma Masala is a red kidney bean curry dish popular throughout the north of India, particularly in the Punjab. This simple dish can be served either as a vegetarian main or a side dish. As with all Punjabi dishes some versions of this recipe call for dangerous levels of cream to be added! In this…
Tandoori chicken is without a doubt one of my favourite indian dishes. When I find myself in an Indian restaurant for the first time I always find it hard not to order the tandoori chicken as a starter. Tender moist chicken, slightly charred in places and far from dry delicately spiced with a blend of…
Lamb kofta is one of those recipes that has been in our rotation for so long it barely needs thinking about. Spiced minced lamb, moulded onto skewers, charred over high heat. The result is something that consistently impresses at a dinner party, works effortlessly at a BBQ or even works for a post work/school dinner…
This is the tandoori marinade we’ve developed and refined over years of cooking with our clay tandoor oven – and the one we come back to every single time. It works beautifully for chicken, lamb, paneer and vegetables, and produces results that are genuinely comparable to a good Indian restaurant. The secret most tandoori marinade…
If your chillies and tomatoes have failed to ripen before winter then this green tomato chilli chutney recipe is for you. Its the perfect autumn recipe that really signals the end of the chilli growing season for us. Here at Chilli King HQ most of our tomato plants have well and truly past it while…
After scratching around in the pantry the other day wondering what to rustle up for dinner I decided to try something a bit different with some potatoes that needed using up….spicy potato wedges. Potato Wedges Ingredients 6 x large potatoes 1 teaspoon of mild paprika 1 teaspoon of hot paprika 1 teaspoon of chilli…
Courgettes are a great vegetable to grow. Usually we end up with a massive glut of courgettes that need eating up. As well as our favorite Courgette and Parmesan Tart we often make these delicious fritters. Courgette Fritter Ingredients 2 grated courgettes/zucchini 2 grated carrots 3 chopped spring onions 1 handful of chopped parsley or…