This chilli chutney recipe is another of those simple little recipes that tastes incredible yet is so easy to make. Not only is it quick to make but it stores well and is the perfect way to preserve your homegrown chillies. It is delicious served with cheese and biscuits, cold meats or in any sandwich….
Rajma Masala is a red kidney bean curry dish popular throughout the north of India, particularly in the Punjab. This simple dish can be served either as a vegetarian main or a side dish. As with all Punjabi dishes some versions of this recipe call for dangerous levels of cream to be added! In this…
Tandoori chicken is without a doubt one of my favourite indian dishes. When I find myself in an Indian restaurant for the first time I always find it hard not to order the tandoori chicken as a starter. Tender moist chicken, slightly charred in places and far from dry delicately spiced with a blend of…
When it comes to kebabs these lamb koftas really do take some beating. They’re simple to make and can be cooked equally well in a tandoor, on a bbq or on a griddle plan in the kitchen. There are literally thousands of variations on this recipe out there inspired by various countries accross europe and…
After much experimentation below is our favorite tandoori marinade mix. This is ideal for using as a marinade for tandoori chicken, vegetables or paneer. The secret to this marinade is the atta or gram flour. It is this that helps bind the mix to the ingredients and stick to the food during the cooking process….
If your chillies and tomatoes have failed to ripen before winter then this green tomato chilli chutney recipe is for you. Its the perfect autumn recipe that really signals the end of the chilli growing season for us. Here at Chilli King HQ most of our tomato plants have well and truly past it while…
After scratching around in the pantry the other day wondering what to rustle up for dinner I decided to try something a bit different with some potatoes that needed using up….spicy potato wedges. Potato Wedges Ingredients 6 x large potatoes 1 teaspoon of mild paprika 1 teaspoon of hot paprika 1 teaspoon of chilli…
Courgettes are a great vegetable to grow. Usually we end up with a massive glut of courgettes that need eating up. As well as our favorite Courgette and Parmesan Tart we often make these delicious fritters. Courgette Fritter Ingredients 2 grated courgettes/zucchini 2 grated carrots 3 chopped spring onions 1 handful of chopped parsley or…
A couple of weeks ago we picked up spinach tagliatelle from the local farm shop deli. I’m guessing the spinach is added to the pasta dough before it is rolled, cut and dried. Living with a spinach addict we thought we’d give it a go. This recipe was developed and perfected by my wife over the…