The smoked aubergine makes a relatively boring & difficult to cook vegetable scrummy! Cooked like this, it is eaten mostly in Northern India. For a summer twist instead of using the oven, wrap the aubergines in foil & leave them on the bbq for about 45 minutes. Spicy Aubergine Ingredients 3 large aubergines 1 garlic…
This is one of the simplest and nicest dishes found in South India. Pachadi is a simple dish whos base ingrediant is yogurt. The recipe below can be varied by substituting the beetroot for apple or pineapple. Pachadi Ingredients 3 boiled beetroots 1 tsp Ginger 2 cloves garlic 1 medium Onion 1 tsp Mustard seeds…
This garam masala recipe is very simple. You really cannot beat making your own masala spice mix. When you realise how easy it is you’ll never use “curry powder” again. Garam Masala Ingredients 200g of cumin seeds 50g of corriander seeds 50g of ground peppercorns 3 cardamom pods 1 thumb size piece of ginger 1/4…
