This recipe is a cross between an Indian dhal and soup, in fact it is and can be both! It can be served on its own as a starter but also makes a great side dish when served with rice and other Indian food. Red Lentil Soup Ingredients 1 tablespoon of Vegetable oil 1 finely…
When talking about classic Indian recipes this simple chutney has to be up there. You’ll find this chutney on most tables in India every day. Refreshing, cooling and spicy all at the same time this chutney is a must if you are cooking any Indian dish. Mint Chutney Ingredients 4 green chillies 2 large handfuls…
These little paneer balls make a truly wonderful starter. Spicy, juicy and full of flavor they are one of the true delights of authentic Indian cuisine. Bhukhara Kofta Ingredients 1/2kg of Paneer 50g Corn Flour 50g Plain Flour 3 Green chillies 1 knob of Ginger Salt Small handful of Cashew nuts Small handful of Almonds…
