Aubergine curry or ‘Bagara Baingan’ as it is known in India originates from the Indian state of Andra Pradesh. It is delicious served as a main course with basmati rice or as a side dish. Aubergine Curry Ingredients 2 aubergines 2 onions 4 teaspoons of desicated coconut 2 tablespoons of sesame seeds 1 tablespoon of crushed…
A yummy veggie main or side dish. It is made with Indian “cheese” which is cross between cottage cheese & hallumi. Paneer Pepper Burji Ingredients 750 gms Paneer – grated 1 Red pepper – finely chopped 1 Yellow pepper – finely chopped 1 Green pepper – finely chopped 2 Onions – chopped 1tsp Cumin seeds…
Aloo methi is a famous Indian dish that literally translates as “Potato Fenugreek”. Aloo Methi Ingredients 8 potato 1 knob of ginger 2 cloves of garlic 2 chopped onions 1 pinch of salt 3 chopped tomatoes 2 finely chopped green chillies 1 1/2 cups of methi (fenugreek) leaves chopped 1/2 teaspoon of cumin seeds 1/2…
