This year’s best performing plants have definitely been the Aji Lemons. The indoor plants haven’t stopped producing since June producing hundreds of pods each. Even the outdoor plants are still ripening pods despite the recent frosts we’ve been having… Meanwhile indoors the Spanish Naga is finally producing plenty of pods… In fact many of…
Whilst having a meal out the a few weeks ago I was marveling at how nice the lassi tasted. Whether in a Raita or a Lassi, shop bought yogurt just never seems to have that strange combination of creaminess and tanginess that restaurant yogurt tends to have. Yogurt always tastes better in an Indian restaurant…
We often get emails from readers asking what the hottest chilli pepper in the world is. There is always much debate from chilli heads around the world about what is the hottest variety. The Chilli Pepper Institute at the New Mexico State University is renowned as being the worlds leading research body in all matters…
