This chilli chutney recipe is another of those simple little recipes that tastes great and is so easy to make. It is delicious served with cheese and biscuits, cold meats or in any sandwich.
Chilli Chutney Ingredients:
about 7 small chopped chillies
2 large onions
100ml of malt vinegar
half a teaspoon of garam masala
4 table spoons of brown sugar
1 clove of garlic
500 ml of water
Method:
Add all of the contents except the vinegar to a saucepan and bring to the boil. Cover and simmer for about 30 mins.
Add the vinegar and simmer with the lid off for a further 20 minutes to reduce down some of the liquid. Place in clean jars and boil to sterilize.
This chutney is delicious served with cheese on crackers or in sandwiches/toasties.
Related posts:
Loading ...