Like many recipes on this site this is very easy to prepare.
5 grated carrots
1 small hot chilli
1 fresh lemon
Seasoning
Finely chop the chillies and place in a serving bowl with the grated carrot.
Add the salt and pepper, squeeze in the juice of the lemon.
Mix and serve.
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This white chicken chilli recipe is one that is sure to please chilli lovers.
4 chicken thighs
2 cloves of garlic
1 chopped onion
2 peeled diced carrots
500ml of chicken stock
1 sliced courgettes
3 dried red chilli
1 glass of red wine
1 sprig of rosemery
2 table spoons of dried oregano
1 knob of better
Place the butter in the pan and slowly brown the onions and garlic. Next add the chicken thighs and brown the skin.
Next add the remaining ingrediants, bring the pan slowly to the boil then turn down the heat, cover and simmer until the chicken is cooked and tender (4-5 hours), the longer the better. You may need to add more liquid (water to stock) depending on the size of your chicken thighs.
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This slow cooker chilli recipe is such a simple recipe but one that is extremely versatile. You can pretty much add anything you like, simply add all the ingrediant to the pan and slowly cook!
2 tins of diced tomatoes
2 cloves of garlic
1 cup of water
5 peeled diced carrots
6 diced potatoes
2 sliced courgettes
3 dried red chilli
1 glass of red wine
1 sprig of rosemery
meat of you choice
2 table spoons of dried oregano
Simply place the above ingredients in the slow cooker and cook on a low heat for around 8 hours. Season well with salt and pepper prior to serving.
This dish works great as a vegetarian dish or if you like simply add some chicken breasts (cut into strips) or diced beef.
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