We love mushrooms on toast and we love cheese on toast so we though why not combine the two! This recipe is simple to follow and produces great results that make a great breakfast dish or a simple starter or snack.
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Spicy Welsh Rarebit Ingredients
2 slices of thick crusty bread
2 large flat mushrooms
1 finely chopped clove of garlic
2 tablespoons of olive oil
1 egg
1 handful of grated cheddar cheese
1 small handful of fresh thyme
1/2 red chilli pepper
Method
Place the mushrooms on a baking tray and sprinkle the oil, garlic and thyme inside. Cook on a medium heat (180 degrees) for 15 minutes or until soft.
Meanwhile mix the grated cheese, chilli, egg and seasoning in a bowl. Spoon the mixture onto each of the mushrooms and place under the grill until the cheese bubbles and starts to brown. Serve on toasted bread with a dash of Tabasco sauce!
After recently going away for a few days before I left I had the usual worry about how to keep my crop of chillies (and other plants such as container grown french beans) alive while i was away. After recently moving to the area i’ve not yet managed to find a friendly chilli waterer I can call on in short notice so I had to look for another solution.
After a bit of research and a conversation with a friend I discovered Aquadrip Bottle Top Watering Spikes.
You attach these spikes to regular plastic water/fizzy drink bottles and stick them in the ground near your plant. At the end of the spike is a small hole that allows a controllable flow of water to flow into the soil.
One thing I did find was that I had to punch a very small hole in the top of the bottles to avoid getting an airlock.
While I was away one of the spikes got blocked up with soil once the bottle was half empty, the remaining 9 worked perfectly. I was pretty pleased with myself when I returned home to find all my potted chillies looking nice and healthy.
Flow Rate
I tested the Aquadrips during the week before I left with the aim of gauging exactly how long they would take to empty a 2 liter bottle into the ground. I used an old 2 liter coke bottle and managed to get that to last about 30 hours before it was empty.
Of course because the water is delivered to the soil underground, next to the roots, there is very little of the evaporation that usually happens when watering the surface of the soil.
Summary
While these aren’t a long term watering solution and certainly won’t keep your plants alive if you are away on a two week holiday they are great for a long weekend. While there is a chance they will block, and will only provide about a day and a half’s watering at most for the money they are a great backup to have in the shed in case you need to go away for a few days at the height of summer.
Learn more about the Aquadrip here.
If you grow your own courgettes you’ll no doubt suffer from a glut of courgettes in winter time. This easy to make salad is a great way to use your crop.
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Spicy Courgette Ingredients
3 small courgettes
1/2 fresh chilli
1 large handful of wild rocket
Large glug of olive oil
1 tablespoon of grated parmesan cheese
Juice from 1/4 of a lemon
Salt & pepper
Method
Using a mandolin or potato peeler slice the courgettes into thin strips. Ideally you need to use young courgettes, not the often large mature ones you see in the supermarket. Therefore it is best if you can use home grown courgettes so you can pick them at just the right size.
If using very young courgettes I do not cook them however if using more mature courgettes cook the slices on a griddle pan (no oil needed) until they are lightly charred on each side.
In a mixing bowl add all of the ingredients, finely chopping the chilli and mix gently before serving.
