Sweet chilli sauce is a staple on any Thai table. It can be used as both a condiment as well as an addition to other recipes. I work great when served with starters such as our spicy grilled tofu recipe. Best of all it only take minutes to prepare.
Sweet Chilli Sauce Ingredients:
7 red chillies
250 ml of water
250 ml of rice wine
300 grams of sugar
Finely chop the chillies having removed the seeds. Add the chillies and the other ingrediants into a pan and simmer on a low heat for about 30 minutes. The mixture should thicken up a bit.
Once made the sauce should keep for a couple of months in the fridge. It works great as a marinade for various chicken dishes or can be added to stir fries to add some heat alongside a sweet flavour.