2 tablespoons of olive oil
1/2 teaspoon of salt
a liberal splash of tabasco
1/2 teaspoon of chili powder (HOT)
500 grams of halved pecans
Warm the oil and tabasco in a pan then add the pecans, salt and pepper. You can also add in the chili powder just as you remove from the heat. Stir well so all of the pecans are coated in the spicy mixture.
Next simply roast in an oven at about 200 degreed for about 10 minutes, until the pecans take on a nice dark brown colour. Cool before serving.