During a trip to India a few years ago I ate this chutney in a little restaurant round the corner from where we were staying. It was blistering hot but incredibly good.
Red Chilli Chutney Ingredients
15 fresh red chillies
9 cloves of garlic
1 teaspoon of salt
1 teaspoon of cumin seeds
1/2 cup of natural yogurt
Roughly chop the chillies and soak in a small amount of water for a couple of hours. Them remove them from the water and grind them up in a pestle and mortar, adding the rest of the ingredients. If necessary add a little of the water the chillies were soaking in until you end up with a smooth paste.
Next add the yogurt and stir thoroughly. Serve at room temperature with Indian mains or with some poppadoms and pickles.