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Paneer Pepper Burji Recipe

A yummy veggie main or side dish. It is made with Indian “cheese” which is cross between cottage cheese & hallumi.

Paneer Pepper Burji Ingredients

  • 750 gms Paneer – grated
  • 1 Red pepper – finely chopped
  • 1 Yellow pepper – finely chopped
  • 1 Green pepper – finely chopped
  • 2 Onions – chopped
  • 1tsp Cumin seeds
  • 200gms chopped tomatos (tinned or fresh)
  • 1tsp Chopped chilli
  • salt to taste
  • 2-3 tbsp sunflower Oil
  • 1tsp Cumin powder
  • 1tsp Coriander powder
  • 1tsp Fresh coriander chopped
  • 1tsp Turmeric powder
  • 10tsp Red chilli powder
  • 1tsp Chopped ginger

Method

Heat oil in a pan, add cumin seeds and allow to crackle . Add the chopped chilli, ginger,onion and peppers. Stir fry till the onions are starting to brown. Add the tomato, dry spices salt & cook on a low heat until the oil starts leaving the sides. Add the paneer and mix well. Simmer until the water from the paneer evaporates. Finish with chopped coriander as garnish.




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