Paneer Pepper Burji Recipe

Paneer Pepper Burji Ingredients

• 750 gms Paneer – grated
• 1 Red pepper – finely chopped
• 1 Yellow pepper – finely chopped
• 1 Green pepper – finely chopped
• 2 Onions – chopped
• 1tsp Cumin seeds
• 200gms chopped tomatos (tinned or fresh)
• 1tsp Chopped chilli
• salt to taste
• 2-3 tbsp sunflower Oil
• 1tsp Cumin powder
• 1tsp Coriander powder
• 1tsp Fresh coriander chopped
• 1tsp Turmeric powder
• 10tsp Red chilli powder
• 1tsp Chopped ginger

Method

Heat oil in a pan, add cumin seeds and allow to crackle . Add the chopped chilli, ginger,onion and peppers. Stir fry till the onions are starting to brown. Add the tomato, dry spices salt & cook on a low heat until the oil starts leaving the sides. Add the paneer and mix well. Simmer until the water from the paneer evaporates. Finish with chopped coriander as garnish.

Tagged as: Indian, paneer