Artichoke Dip Ingredients
1 large tin of artichoke hearts
3 Cloves of Garlic
2 chopped chillies
100 grams of mayonnaise
1 generous ahndfull of finely grated parmesan cheese
Simply mix all of the ingrediants together in a large mixing bowl. Then simply place in the oven in an ovenproof dish on 200 degrees for about 10-15 minutes.
Remove from the oven and serve with warm pitta bread, totilla chips or sliced ciabatta bread.