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Hot Artichoke Dip Recipe

Artichoke Dip Ingredients

1 large tin of artichoke hearts
3 Cloves of Garlic
2 chopped chillies
100 grams of mayonnaise
1 generous ahndfull of finely grated parmesan cheese


Simply mix all of the ingrediants together in a large mixing bowl. Then simply place in the oven in an ovenproof dish on 200 degrees for about 10-15 minutes.

Remove from the oven and serve with warm pitta bread, totilla chips or sliced ciabatta bread.

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