A yummy veggie main or side dish. It is made with Indian “cheese” which is cross between cottage cheese & hallumi.
Paneer Pepper Burji Ingredients
- 750 gms Paneer – grated
- 1 Red pepper – finely chopped
- 1 Yellow pepper – finely chopped
- 1 Green pepper – finely chopped
- 2 Onions – chopped
- 1tsp Cumin seeds
- 200gms chopped tomatos (tinned or fresh)
- 1tsp Chopped chilli
- salt to taste
- 2-3 tbsp sunflower Oil
- 1tsp Cumin powder
- 1tsp Coriander powder
- 1tsp Fresh coriander chopped
- 1tsp Turmeric powder
- 10tsp Red chilli powder
- 1tsp Chopped ginger
Method
Heat oil in a pan, add cumin seeds and allow to crackle . Add the chopped chilli, ginger,onion and peppers. Stir fry till the onions are starting to brown. Add the tomato, dry spices salt & cook on a low heat until the oil starts leaving the sides. Add the paneer and mix well. Simmer until the water from the paneer evaporates. Finish with chopped coriander as garnish.