Aloo methi is a famous Indian dish that literally translates as “Potato Fenugreek”.
Aloo Methi Ingredients
- 8 potato
- 1 knob of ginger
- 2 cloves of garlic
- 2 chopped onions
- 1 pinch of salt
- 3 chopped tomatoes
- 2 finely chopped green chillies
- 1 1/2 cups of methi (fenugreek) leaves chopped
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric
- oil
- salt to taste
Method
Wash and roughly cut the fenugreek leaves and peel the potatoes and dice.
Cook the potato until soft in a pan of salted water.
IN a pan heat a tablespoon of oil then add the cumin seeds and let brown for a few seconds before adding the garlic and ginger. After about 30 seconds more add the finely chopped onions and coook gently until they go golden brown.
Next simply add the turmeric, chopped tomatoes, methi and cook on a gentle heat for 2-3 minutes. Serve with fresh roti and or basmati rice.