Growing Chilli Peppers Guide

Germinating Chilli Seeds

Chillies can be germinated much as any other seed. In order to give the seeds a bit of a helping hand to germinate you can place the seeds in between two sheets of damp kitchen roll and put into a either a sealed freezer bag or plastic container.

Place the bag somewhere warm such as in an airing cupboard. This method will help keep the heat and the moisture around the seeds, speeding u the germination process. An important thing to do at this stage is to label the seeds so you know what is what when it is time to plant them!

After 2-5 days days you will probably notice some of the seeds will have swelled up and may be even be starting to sprout. Now is the time to plant the seeds. Ideally you need a propagator but in reality they can be planted in any kind of container.

Of course you can take the easier approach and simply plant your chilli pepper seeds straight into the compost as described below. Remember that different varieties take different times to germinate. If you are growing habanero peppers for example you can expect them to take up to 3 or 4 weeks to germinate, where as annum varieties such as cayenne will sprout much quicker.

When planting chilli seeds aim to space them about 5cms apart in normal multi purpose compost, ideal mixed with some vermiculite. Then lightly cover the seeds with about 0.5cm of compost and spray the tray lightly with water. Check them every day and spray with a little water if they look a bit dry. The aim is to prevent the compost from drying out rather than keeping it wet.

The two main requirements that the seed has at this stage are heat and moisture. The optimum temperature for germination varies from species to species but roughly speaking can be said to be in the region of 70 degrees.

Probably the best advice is to try and keep the temperature of the seeds constant. This can be achieved a number of ways such as by using a heated propagator or old electric blanket under your seed trays. In my case I simply place the trays either on a window sill above a radiator or on top of the refrigerator which will keep them slightly warmer than room temperature.

The time taken for germination varies greatly between varieties. More common varieties such as Apache or jalapeno usually germinate in anything between 1-3 weeks. Other more fickle varieties such as Habenero may take up to 6 weeks or longer. The key is to be patient!

Post Germination

Once your seedlings have poked their heads out of the soil they suddenly have a new requirement to fulfill , light. This can be where growing in a northern climate such as the UK can present more of a challenge. Depending on where you are and which way your windows face etc the windowsill or conservatory may well be adequate and provide your seedlings with enough light to flourish. One problem with growing plants this way is that as they reach up to towards their light source (the sun) they can grow tall and spindly.

One way often employed by growers to avoid leggy plants is by introducing artificial lighting. There are many complicated (and often expensive) options with many different terms such as HID, Envirolights, EPS, Grow Lights etc etc. For now I will only discuss the use of the simplest and by far the cheapest option, simple fluorescent tube lights bought from any DIY store.

I have had much success in the past using a simple lighting set up that cost under ?20 in total. All you need is to head to your local DIY store and pick up a couple (depending on the number of seeds) of fluorescent strip light fixings.

The one downside with fluorescent lighting is that they tend to give off lots of heat which can scold or even kill the seedlings. This problem can be eradicated by using bulbs that are called ?cool white?. From experience most light fixings will come with normal bulbs so be sure to spend an extra couple of pounds on cool white bulbs.

Next all you need to do is to rig the lights up above your chilli seedlings. This can be done many different ways and again much will depend on the resources and space available. One thing to bear in mind is that ideally whatever you mount your lights to should be adjustable as you will need to move them higher as you little seedlings grow into big strong chilli plants!

Ideally the lights should be positioned between 5-25cm from the top of your plants. I tend to use a simple timer switch so that the plants receive 18 hours per day under the lights. Alternatively you can put them by a window during the day then move them under the lights during the night.

Potting On Your Chili Plants/ Out

Once the seedlings have developed their second set of leaves it is time to re-pot them. I usually opt for pots about 10cm in diameter. You should be careful not to damage the seedlings during this process. One good tip is to avoid toughing them altogether by re-potting the area of compost around the seedlings roots. By doing this hopefully you will avoid damaging the roots of the plant.

Again depending on the time of year, your location and amount of light available you can keep the plants on you windowsill, in the greenhouse or under artificial lighting. Pepper plants love light, so the more they get the faster and stronger they will grow. If space is an issue inside then I can highly recommend one of the many mini greenhouses available. You can pick these up for only a few pounds and while they may not last forever they will certainly protect you chilli plants in early spring.

Depending on the variety you will most likely need to re-pot the chillies on again in a few weeks time. It is a good idea to avoid potting on to early as there are many theories that potting on too early into too big a pot focuses the plants growth on growing the roots rather than stems, leaves, flowers and ultimately chillies. A general rule of thumb is to only do this when roots are appearing through the drainage holes at the bottom of the pots.

Once the risk of frost passes you can put the plants outside. Initially you might want to harden them off by placing outside for just a few hours a day. This will get the plants used to the direct sunlight and wind that they may not have experienced so far during their indoor life.

During these early stages of growth your plants can be particularly susceptible to pests like aphids. Take a look at our pests and diseases article for ways to keep your young plants healthy.

What to feed chilli plants

One of the most asked questions is how often to feed them and what with? In the early stages and while the weather is quite mild I just give them a bit of tap water every 2-3 day or whenever the soil is looking dry on top. As the summer temperatures increase I will increase this to once a day.

Update: Since moving my chilli plants are housed in a conservatory  so now during summer I am watering twice a day!

Once the flowers start to flower I introduce a few drops of liquid tomato food into their water during every other watering. I use half the dilution strength recommended for tomato plants. Doing so gives the plants the extra energy required to keep producing fruit over the summer months.

Chilli Plant Flowers and Fruit

As your pepper plants begin to mature you will start to notice flowers appearing on your plants. This is the sign you have been waiting for as it means that your first chillies are not that far off. All that stands between you and fresh chilli pods is pollination.

Be aware that as was the case with germination if you are growing cayenne peppers the plants will flower and fruit much earlier than varieties such as habanero, scotch bonnet or naga. These slower varieties require much more heat and light and our best kept in a conservatory or greenhouse to ensure they fruit as soon as possible.

Pollination will be taken care of naturally by bees and other insects if you plants are kept outside. If grown inside your plants may suffer from flower drop in which case you may want to consider hand pollination. Don’t worry, this is not as sordid as it may sound. All you need to do is wait until you have a few flowers on your plants then lightly rub your little finger inside the flower heads on your plants. Alternatively use a small artists paint brush or a cotton bud. This will do the bees job of moving pollen around from flower to flower.

Eventually you will see that some of the flowers will go brown and drop off. This is usually no need for alarm as the cause will be a chilli pushing its way through the flower. All you need to do now is to keep up the water/food and wait for your chillies to ripen.