Go Back
Chilli Chutney Recipe

Chilli Chutney Recipe

Our classic simple chilli chutney recipe. Simple fresh ingredients combined to make a chutney that will warm you through the winter months.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 jars
Ingredients Method Notes

Ingredients
  

  • 10 Red chillies or similar, adjust to taste
  • 1 large onions
  • 300 ml cider vinegar
  • 100 ml water
  • ½ tsp garam masala
  • 4 tbsp light brown castor sugar
  • 2 cooking apples
  • 1 courgette
  • 1 carrot finely diced
  • 2 bay leaves
  • 1 clove or garlic finely chopped
  • 1 tbsp coriander seeds crushed to a powder

Method
 

  1. Chop all of the ingredients (except the bay leaves) and add to a deep pan. Bring to the boil over a medium heat
  2. Lower the heat and simmer for around 1.5 hours or until all the ingredients are soft and the mixture is a thick texture
  3. Remove the bay leaves and discard
  4. Place the chutney in clean sterilised jars.  Pro tip: If you have one use a jam funnel to help get the chutney into the jars without making a huge mess.

Notes

The longer you leave the chutney in the jar before opening, the greater the flavors become. Once opened store it in a fridge and consume within 6-8 weeks. In our experience it won’t last that long – we think this is the best chilli chutney recipe out there.