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Aji Lemon & Mango Sauce

Aji Lemon & Mango Sauce Recipe

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Prep Time 30 minutes
Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 200 g Aji Lemon (Lemon Drop) chillies finely chopped
  • 250 g Yellow bell (sweet) peppers roughly chopped
  • 2 fresh mangos finely chopped
  • 1 cup light brown sugar
  • 1½ tbsp salt
  • 2 tsp ground ginger powder
  • 2 tbsp dijon mustard
  • 1½ cup shallot flavoured vinegar
  • 1 cup lime juice

Method
 

  1. Add all the ingredients (except the lime juice) to a saucepan and cook slowly over a medium heat until the peppers are soft (around 30 minutes)
  2. Add the cooked mixture to a food processor and blend to form a smooth batter texture
  3. Allow to cool for 15 minutes
  4. Add the lime juice and stir thoroughly
  5. Add the mixture to steralised jars

Notes

Pro tip: To avoid spills I recommend using a jam funnel when filling the bottles/jars.
It should keep for a few months if unopened. However once you’ve tasted it, it will most likely last nowhere near that long!