This is a recipe inspired by a Jami Oliver recipe I tried many years ago. Easy to make and delicious it is great if you have people coming over as you can prepare it in advance.
Chilli Cheese Pasta Bake Ingredients
1 onion
2 cloves of garlic
1 red chilli
3 tins of tomatoes
large handful of basil
1 tablespoon of red wine vinegar
400 g of dried pasta
4 handfuls of grated parmesan
3 balls of mozerella
Method
In a deep pan fry off the chopped onion, garlic and chilli in some olive oil until the onions have softened.
Next add the tomatoes along with a splash of water. Simmer for 15 minutes then liquidise in a food processor
Add salt, pepper, basil leaves and the vinegar to the sauce.
Boil your pasta according to the instructions. Drain the pasta and mix in half of the tomato sauce.
Add a layer of the pasta to a medium baking dish followed by a layer of sliced mozzarella and tomato sauce and Parmesan. Keep adding the layers until everything is in the tray and cook at about 200 degrees for 15 minutes.