Comments on: The Perfect Pizza Recipe http://www.thechilliking.com/the-perfect-pizza-recipe/ Growing Guides, Tips, Recipes & Chilli Pepper Information Wed, 28 Jul 2010 14:24:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: the king http://www.thechilliking.com/the-perfect-pizza-recipe/comment-page-1/#comment-104 the king Thu, 10 Sep 2009 15:52:27 +0000 http://www.thechilliking.com/blog/?p=85#comment-104 Interesting Scott - I have been experimenting with making bread over the last couple of weeks and have a recipe that is verging on perfect (i'll post it in the next few days!). Key to the recipe is a longer proving time to make the bread more glutenous (stretchy). I guess your approach of reproving works on the same theory - i'll give it a go and report back. Interesting Scott – I have been experimenting with making bread over the last couple of weeks and have a recipe that is verging on perfect (i’ll post it in the next few days!). Key to the recipe is a longer proving time to make the bread more glutenous (stretchy). I guess your approach of reproving works on the same theory – i’ll give it a go and report back.

]]> By: scott http://www.thechilliking.com/the-perfect-pizza-recipe/comment-page-1/#comment-103 scott Mon, 07 Sep 2009 09:16:03 +0000 http://www.thechilliking.com/blog/?p=85#comment-103 The dough does improve when kept in the frisge for a little while. I\'ve also taken to reproving them by putting them on the stone on top of the oven for a little while before cooking The dough does improve when kept in the frisge for a little while. I\’ve also taken to reproving them by putting them on the stone on top of the oven for a little while before cooking

]]> By: admin http://www.thechilliking.com/the-perfect-pizza-recipe/comment-page-1/#comment-102 admin Tue, 18 Aug 2009 11:02:41 +0000 http://www.thechilliking.com/blog/?p=85#comment-102 yes - you can freeze the dough once it has been rolled out. then simply add your sauce onto the frozen base and pop straight in the oven. let us know how you get on with this! yes – you can freeze the dough once it has been rolled out. then simply add your sauce onto the frozen base and pop straight in the oven.

let us know how you get on with this!

]]> By: denis http://www.thechilliking.com/the-perfect-pizza-recipe/comment-page-1/#comment-101 denis Thu, 16 Jul 2009 19:54:24 +0000 http://www.thechilliking.com/blog/?p=85#comment-101 will the dough keep in the freezer? will the dough keep in the freezer?

]]> By: Jennie http://www.thechilliking.com/the-perfect-pizza-recipe/comment-page-1/#comment-100 Jennie Tue, 02 Jun 2009 18:01:14 +0000 http://www.thechilliking.com/blog/?p=85#comment-100 I second the idea of leaving the dough in the fridge for a while. And hi! Am subscribing to your RSS. I just got myself a baby habanero plant, and am looking forward to nurturing him. I second the idea of leaving the dough in the fridge for a while.

And hi! Am subscribing to your RSS. I just got myself a baby habanero plant, and am looking forward to nurturing him.

]]> By: scott http://www.thechilliking.com/the-perfect-pizza-recipe/comment-page-1/#comment-99 scott Thu, 30 Apr 2009 13:22:22 +0000 http://www.thechilliking.com/blog/?p=85#comment-99 I used a tip from Chef Vinny who posted on the blog by putting the dough into the fridge for a few hours. It did lead to a quality result. I used a tip from Chef Vinny who posted on the blog by putting the dough into the fridge for a few hours. It did lead to a quality result.

]]>