Comments on: The Best Bread Recipe Ever

By: P. Milo

P. Milo — Fri, 18 Nov 2011 09:30:43 +0000

Hi Chilli King
Just made 2 batches of your no knead bread with the addition of chillis, black olives, sun dried toms, rosemary and olive oil. Guess what, tasted absolutely delicious. Just found it very slightly doughy in the centre ( Did not detract from the taste at all ). Do you think by dropping the temp to 200 celcius and increasing the baking time to 50 minutes that it would help to bake that little bit more in the centre? Considering my cooking resume was limited to beans on toast then I can safely say that absolutely anyone can follow this recipe with the greatest of ease. Next on the agenda, chilli oil…..

Regards…..P. Milo……..

By: The Chilli King

The Chilli King — Fri, 28 Oct 2011 10:47:29 +0000

P. Milo – How long it takes to fill any of these composters depends on the size you buy and how much waste you generate! Sure, once the compost is finished just bag it up and store it as you would a regular bag of compost. I’ve added a link to the Parasene tumbler my friend has – I believe it is 175litres and comes highly recommended. Hope this helps?

By: P. Milo

P. Milo — Thu, 27 Oct 2011 17:31:40 +0000

Hi Chilli King
Just read you got a compost tumbler last year and was thinking of getting one myself. Have read mixed reviews on the which site. How long does it take to make a tumbler full? Can I then bag it and use when needed,next year say or does it deteriorate over time? Finally can you recommend a good one to buy, around 200 litre capacity. Told you I was a complete novice at this.

Thanks for your patience…….P. Milo……

By: P. Milo

P. Milo — Thu, 27 Oct 2011 13:13:17 +0000

Hi Chilli King
Firstly, congrats on your marriage, plus also thanks for replies to my inquires. Will keep you informed of my success or failure.

Cheers……P. Milo……

By: The Chilli King

The Chilli King — Thu, 27 Oct 2011 09:32:01 +0000

P.Milo – Sorry for the delay – been mad busy lately…getting married! ‘Cups’ are an official measurement used here in the UK for baking. 1 cup of water is about 236grams i believe so 1 1/3 cups is equal to 315 grams. Hope this helps!

By: The Chilli King

The Chilli King — Thu, 27 Oct 2011 09:25:06 +0000

P.Milo – No, i use the temps above with a fan assisted oven.

By: P. Milo

P. Milo — Tue, 25 Oct 2011 19:31:57 +0000

Hi Chilli King
Only me again. Just another quickie. When you say 1 1/3 cup of warm water, what volume is that measuring wise. Not sure if you are still active on this site as I have posted a couple of comments on the recipe section and not received a reply yet. Hopefully you can get back me when you are able.

Regards…….P. Milo……

By: P. Milo

P. Milo — Sun, 23 Oct 2011 14:37:42 +0000

Hi Chilli King
Just a quickie, are the temperature settings or baking times any different for a fan oven?
Cheers………P. Milo…..

By: Jim

Jim — Sat, 05 Feb 2011 13:09:55 +0000

This is such a great & simple recipe. A tip to the wise though, if you’re new to baking bread like I am, to avoid under cooking your loaf, turn ut upside down to tap on the bottom, if you get a hollow sound then it’s ready! I under cooked it on my first attempt and only discoverd so when I sliced it the next day, was still gueey and doughy, yet still tasted miles better than that muck supermarkets sell.

By: Cycling Nutrition Made Easy — century training, endurance cycling tips and articles Bicycle Century Training

Mon, 22 Nov 2010 15:05:16 +0000

[...] own bread. It is not as hard as you think and can only take a few minutes to make. Give this great no knead bread recipe a [...]