June 27, 2010
This ‘posh’ mushroom on toast is a great summer lunch, hearty breakfast or simple healthy snack. It is essential for this recipe to use good bread. If you haven’t checked it out before our no knead bread recipe is perfect for this.
Mushroom Bruchetta Ingredients
20 Mushrooms
1 clove of garlics
Handful of fresh thyme
1 red chilli
pinch of salt
handful [...]
Read the full article →
June 4, 2010
A light and fresh stew that is very easy to make and delicious served either on it’s own or with new potatoes or rice.
Mediterranean Stew Ingredients
1 tin of canellini beans
3 tins of chopped tomatoes
3 small white onions
3 cloves of garlic
3 courgettes (zucchini)
Olive oil
1 aubergine (egg plant)
1 handful of fresh thyme
salt to taste
cracked black pepper
1 small [...]
Read the full article →