April 28, 2010
This Thai recipe for spicy tofu sums up Thai food. Simple, clean tasting and incredibly easy to prepare. The tofu although tasteless itself acts like a sponge soaking up all of the other flavours and providing a healthy alternative to red meats. If you’d prefer this recipe would work equally well if you substituted the [...]
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April 28, 2010
Ingredients
Pork cut into little strips
2 cloves of garlic
1 chili pepper
2 tablespoons fish sauce
1 tablespoon vegetable oil
1 tablespoon oyster sause
Green beans (or Chinese long beans if you have them)
Thai basil
Method
In terms of quantities it’s pretty simple: take equal measures of meat and green beans (in terms of volume, not weight) and twice as much thai basil, [...]
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