tempura

Freshly cooked tempura really takes some beating.
Tempura Ingredients
150g of plain flour
Sparkling mineral water
1 pinch of salt
50g of sugar
3 fresh red chillies
150g of mixed vegetables (cauliflower, carrot, broccoli, mange tout)
30ml lemon juice
10 medium prawns
2 teaspoons of vinegar
Method
Season the flour and mix together with the water until you get tthe consistency of thin custard.
Cut the vegetables into [...]