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Pork

Pork With Thai Basil and Chilli

April 28, 2010

Ingredients
Pork cut into little strips
2 cloves of garlic
1 chili pepper
2 tablespoons fish sauce
1 tablespoon vegetable oil
1 tablespoon oyster sause
Green beans (or Chinese long beans if you have them)
Thai basil
Method
In terms of quantities it’s pretty simple: take equal measures of meat and green beans (in terms of volume, not weight) and twice as much thai basil, [...]

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Jerk Pork Recipe

April 26, 2010

Jerk sauce is a typical Jamaican seasoning that apparantly was originally used as a preservative. The recipe below is for Jerk Pork however you could easily substitute the pork for chicken or fish.  If ever there was the taste of the Caribbean this is it.
Jerk Pork Ingredients

1.5kg of pork loin
3 scotch bonnet chillies (or habaneros [...]

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