Posts tagged as:

Indian

Spicy Aubergine Recipe

April 28, 2010

The smoked aubergine makes a relatively boring & difficult to cook vegetable scrummy! Cooked like this, it is eaten mostly in Northern India. For a summer twist instead of using the oven, wrap the aubergines in foil & leave them on the bbq for about 45 minutes. Spicy Aubergine Ingredients 3 large aubergines 1 garlic [...]

0 comments Read the full article →

Beetroot Pachadi Recipe

April 28, 2010

This is one of the simplest and nicest dishes found in South India. Pachadi is a simple dish whos base ingrediant is yogurt. The recipe below can be varied by substituting the beetroot for apple or pineapple. Pachadi Ingredients 3 boiled beetroots 1 tsp Ginger 2 cloves garlic 1 medium Onion 1 tsp Mustard seeds [...]

0 comments Read the full article →

Spice Tea Recipe

April 28, 2010

This spiced tea recipe is a simple recipe to make however it makes a truly authentic Indian spiced tea or chai. Spice Tea Ingredients 4 tea bags 2 teaspoons of sugar (raw if possible) 2 teaspoons of honey 2 whole cloves 4 teaspoons of freshly chopped ginger 1/4 teaspoon of cinnamon 4 cardamom pods (squashed) [...]

0 comments Read the full article →

Masala Omlette Recipe

April 28, 2010

Everyone like eggs (well most people anyway). This recipe takes the average omelette to the next level. Masala Omelette Ingredients: 2 Eggs 2 finger chillies (small green) 2 tomatoes 1/2 a green pepper (chopped) 1/4 of a chopped onion a handful of chopped corriander 1 knob of butter salt and pepper a dash of milk [...]

0 comments Read the full article →

Paneer Pepper Burji Recipe

April 26, 2010

A yummy veggie main or side dish. It is made with Indian “cheese” which is cross between cottage cheese & hallumi. Paneer Pepper Burji Ingredients 750 gms Paneer – grated 1 Red pepper – finely chopped 1 Yellow pepper – finely chopped 1 Green pepper – finely chopped 2 Onions – chopped 1tsp Cumin seeds [...]

0 comments Read the full article →

Next Entries →