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Spicy Welsh Rarebit Recipe

We love mushrooms on toast and we love cheese on toast so we though why not combine the two! This recipe is simple to follow and produces great results that make a great breakfast dish or a simple starter or snack.

Spicy Welsh Rarebit Ingredients

2 slices of thick crusty bread
2 large flat mushrooms
1 finely chopped clove of garlic
2 tablespoons of olive oil
1 egg
1 handful of grated cheddar cheese
1 small handful of fresh thyme
1/2 red chilli pepper


Place the mushrooms on a baking tray and sprinkle the oil, garlic and thyme inside. Cook on a medium heat (180 degrees) for 15 minutes or until soft.

Meanwhile mix the grated cheese, chilli, egg and seasoning in a bowl. Spoon the mixture onto each of the mushrooms and place under the grill until the cheese bubbles and starts to brown. Serve on toasted bread with a dash of Tabasco sauce!

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