This Spicy Tapenade recipe is one that is sure to please all food lovers. Liven up the classic dip with this great recipe.
250 grams of pitted olives (mixed)
2 cloves of garlic
1 table spoon of capers
a handful of fresh basil
Lemon juice from 1/2 a squeezed lemon
2 table spoons of extra virgin olive oil
2 fresh chillies
Wash and place all of the ingredients into a food processor. Blend until the mixture forms a rough paste. Place the paste into a bowl and serve with a splash of olive oil and lemon juice on top along with some fresh vegetable and or bread to dip.