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Spicy Pea & Pasta Soup Recipe

Ok so this recipe doesn’t sound too glamorous but give it a try, it tastes amazing. It is based on a traditional recipe from the South of Italy.

Spicy Pea & Pasta Soup Recipe

Be sure not to forget the Parmesan and olive oil at the end as these two elements really make this soup special.

Spic Pea & Pasta Ingredients

8oz Broken Linguine or Spaghetti Pasta
1 medium Onion
2 cups of peas (fresh or frozen)
1/2 liter Vegetable Stock
Fresh Thyme
Dried Chilli Flakes
1 tablespoon of grated Parmesan cheese
Extra Virgin Olive Oil

Method

Finely chop the onion and fry over a low heat for about 10 minutes or until soft. Add the vegetable stock to the onions then add the thyme & chilli.

Break the linguine into pieces about 3-4cm in length and add to the pan. Simmer on a low heat until the pasta is cooked (about 10-13 minutes).

Season to taste then serve in a bowl being sure to add a sprinkle of grated Parmesan cheese and a small glug of fresh extra virgin olive oil.




2 comments… add one

  • Phil.Brew June 1, 2010, 11:54 am

    What do you do with the peas?

    • The Chilli King June 1, 2010, 12:46 pm

      Phil – Apologies, add the peas to the vegetable stock along with the pasta. I hope you like the recipe!

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