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Spicy Couscous Salad Recipe

Fresh, simple and extremely healthy is probably the best way to describe this spicy couscous salad.

Spicy Cous Cous Salad Recipe

Spicy Couscous Salad Ingredients

250 grams of couscous

400 ml of water

20 cherry tomatoes

1 red chilli

half a cucumber

1 handful of fresh thyme (and flowers if available)

1 handful of spinach leaves

juice from one lemon

2 grated carrots

4 table spoons of oliver oil

salt and pepper to taste

Method

Add the couscous to a glass bowl and pour over the water, stir briefly then cover with a plate and set aside for 10 minutes.

Meanwhile finely/roughly cut the remaining ingredients and add to a large serving bowl. Squeeze over the lemon juice and olive oil and mix thoroughly. After the 10 minutes are up stir in the couscous to the salad and season to taste.

I am a thyme addict so if possible i like to use flowering thyme in this recipe because it not only tastes great, it also looks fantastic.




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