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Propagating Curry Leaf Plants from Cuttings

One of the most popular spices used in South Indian cuisine is the curry leaf. This should definitely not be confused with the common ‘curry plant’ (which is not edible but smells of curry powder) often seen in garden centers here in the UK. The curry leaf plant or ‘Murraya koenigii’ to give it it’s full name adds an unmistakable fragrance to Indian dishes. It can be used fresh or dried and is usually fried off early in the cooking process along with your spices (such as mustard seeds or cumin seeds) and onions.

I’ve yet to find a curry leaf plant for sale here in the UK – I’m guessing because they are not too keen on our cool climate. As a result, curry leaves are usually sold pre dried in supermarkets in tiny packets for extortionate prices. If you can seek out a local Indian or Asian supermarket you’ll sometimes manage to find fresh imported leaves for sale in large bunches. It is from such a bunch that I’m currently trying to propagate some cuttings.

I tried to take some cuttings from some fresh curry leaves a couple of years ago with little success. Last time I tried it was the autumn time so the weather wasn’t really on my side. One of the cuttings appeared to have taken and survived for a few weeks before dying back. Hopefully by starting in Spring the warmer temperatures will help get the plants established.

If i manage to succeed I’m guessing the plant will have to live in the conservatory during the summer and our warmer living room during the winter. I’m told by a friend that the plants can be quite vigorous once they get established and require regular pruning in order to ensure a constant supply of fresh young leaves.

Fresh Curry Leaves Propagating Curry Leaves

The potting mix I’ve used is a mixture of multi purpose compost, sand and horticultural grit. The key to taking any cuttings is to supply them with a free draining medium (hence the grit) that will supply the developing roots with lots of oxygen. As with all cuttings I’ve placed each one around the edge of the pot (4 in each). I used rooting gel on 4 cuttings and nothing on the other four.

Cuttings of any sort need to be kept out of direct sunlight and in a humid atmosphere for the first few weeks if they are to succeed. As a result it’ll be keeping them on our north facing kitchen bay windowsill, inside an unheated propagator. I’ll mist the plants once a day to keep the humidity levels up. I also removed some of the leaves from all of the cuttings, reducing the amount of foliage on each stem. Doing this means the cutting has less foliage to support and keep alive meaning it can concentrate on producing and establishing healthy roots.

Drying Curry Leaves

As for the rest of the bunch of leaves, they have been happily drying away for a couple of days (pictured above) in the conservatory and will be added to the store cupboard and eaten over the winter by which time hopefully I’ll have a supply of fresh leaves with which to replace them.

So, wish me luck. I’ll report back in a few weeks with my success or failure. Meanwhile if any of you have any experience in taking curry leaf cuttings please feel free to leave me some tips in the comments below.




19 comments… add one
  • Hey guys. Unfortunately currey leaf cannot be propagated from leaf cuttings. You must use the stem. Bunches of curry leaves probably do not have any stem sections in there.

    Best bet is to import plants or fresh seeds. In the northern hemisphere, here at least, they are finishing flowering, so could try getting seeds in a month or 2.

    Best of luck!

    • Venk ,

      Quite correct for the usual gardner but there are techniques available for tissue culture from the plant leaf which can provide numerous plants.

  • Theo ,

    This is an old post, but I thought I would leave a comment. I’m also trying to grow curry leaves from fresh sprigs I purchased at my local South Asian grocer. I’m super fortunate that I know two places (here in Washington, DC) that sell them cheap and fresh. I’m not sure how well they’ll do, but I’m going to try placing them in water instead of soil. I’ve had success using just water with very woody ficus cuttings, so I’m hoping to get good results with these semi woody cuttings.

    On another related note, I recommend freezing your fresh curry leaves to retain their flavor (essential oils). They stay very fresh for a long time in ziplock bags. This also works for ginger and Thai bird chilies which are used regularly in South Asian cooking.

    • The Chilli King ,

      Theo,

      Thanks. Freezing is indeed a great way to preserve curry leaves. With regards to propagating them I think the freshness of the sprigs makes a huge difference to the chances of success…

  • p k greenhough ,

    i’ve also being trying to source this plant in the UK. its essential for Tadkas and the kind of south indian simple veg curries so well suited to fresh garden produce and outdoor cooking in summer… its 2017 now… curry leaf plants are now available online – at a price – in the uk will generally cost you 40 quid plus to buy a small plant. the main thing is being able to overwinter them at a tolerable temp. in the right conditions.
    As you said, they can be grown from cuttings – the problem being, sourcing a decent cutting with semi mature stem material, because unless you know someone generous with a large plant, you’re probably going to find yourself out of luck. as i understand it, the whole fresh leaves you can buy in the uk high street are compound leaves, those things do not have the semi mature plant stems you need. The petiole is what you are going try and propagate from. a leaf cutting in other words, not a stem cutting. or maybe try seed, which is much easier to find online.

  • nurul azlan ,

    Hey Im curious on how this experiment turned up. I’ve got a feeling that tropical cuttings need to be treated like they are in a tropical climate. Hot and humid, as when root some vietnamese coriander cuttings. But not too wet though.

  • Kiran ,

    I have a curry plant which is 6 months old and is doing very well. I keep it indoors on a sunny window seal. Do not keep it outside or the bugs will kill it. Do not use tap water to water the plant always use rain water as tap water tends to add unwanted lime. When re potting do not use ordinary compost. either use citrus compost which is slightly acidic or use a mixture of soil and coconut coir which you can buy online or from pound stretcher. Do not add building sand which has some lime content. In winter water it with slightly warm water once a week and let it dry out in between. Feed it with miraclegro once in 2 weeks.

  • Lena ,

    Hi there,
    I live in the UK and bought a curry leaf plant from Ebay a couple of years ago and it has grown successfully in my conservatory.

  • Pandan ,

    Hello there, it seem like you having problem with trying to propagating the curry leaf. Well, I don’t know if leaflet will rooted, but you need the STEM. The one that not too young*yellow-green* either old *woody hard*. Angle cut it and put in lukewarm water till the water cooled itself. After that cut once again. Stick the prepared stem 2-3cm in moist soil with good drainage. Always keep the soil moist and warm no need for direct sunlight ATM. The root will took few weeks to months. Depend. Or, you can skip the lukewarm water if you get the stem that still fresh in few hour. Try this one, mine work well.

  • Pete Singh ,

    I did air layering( propogation) on my curry leaf plant and I succeded. I live in sunshine State Notheren California where the weather is 100 plus in summer time. Good weather for growing almost any thing all it needs little TLC.

    • The Chilli King ,

      Pete,
      I’m very jealous…I’m trying again this year but I may have to concede that it is just too cold here in the UK for curry leaves 🙁

      • Anita Pinto ,

        No, it isn’t. I have been growing curry plants (my husband is Sri Lankan so this is imperative) for years in the kitchen. In summer they go out into the sun. Mine are a few years old and very tall. They lose their leaves in spring but have new growth at the same time on every tip after that ready for our summer.

        • The Chilli King ,

          Anita,
          Thanks for the comment. Any other tips? How often do you repot them? South facing window over winter?

  • SusanM ,

    I haven’t managed to grow any yet – but have a friend who has a little potted plant that is quite bushy now – it’s about 15 months old. I have read that mid to late summer is the best time to take cuttings with a ‘heal’ and that covered and kept damp and warm in a light place they take 3 weeks to root up !! Some people even just put theirs in a glass of water on the windowsill till the roots grew and then potted them up. THAT is what I did with some of the Lemon Grass you get in the supermarket in little ‘sticks’ with virtually no roots. I put them in glasses of water in the spring – and then thick roots grow and a I pot them up. Which is great as now I have several large potted plants of them – about 18 inches tall and with plenty of new growth – to the point where I think I might have to split them up soon too !

    • The Chilli King ,

      SusanM – I may try some more heal cuttings if this batch doesn’t work. Regarding your idea of rooting cuttings in water I do this regularly with basil plants. Because basil are soft plants they root incredibly quickly so it only takes a few weeks to go from one plant to 10. You’ll never need to buy ready made pesto again!

      • SusanM ,

        Now THAT is interesting – as in the past I tried that with Basil – and it all rotted! Hmm.. perhaps I shall try again ! I have got a whole load of Lime Basil coming up – once it’s big enough I will try rooting some in water. [BTW grew this Lime Basil last year – it was wonderful ! ]

  • plummymummy ,

    Oooh I’ll be watching your progress with interest – I love limda which have the most amazing smell. I have found a few sellers of curry leaves on ebay but they are quite expensive especially compared to the bunch I can buy at my local Asian shop.
    Curiousplants which is UK based seem to sell seeds but aren’t in season at the moment. Will have to try next year.

    When I get a bunch of stems, I take the leaves off the stems, give them a good wash in cold water then freeze them. Whenever I make a dhal or some shaak (curry) that needs them, I can easily take a few leaves out of the box.

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