A refreshing drink drunk all over India. Sweet lassi is drunk mostly in Northern India & salty lassi (or buttermilk) in the South. Mango lassi is another refreshing alternative.
Sweet Lassi (per glass)
Natural yogurt (1/4 glass)
Cold still water (1/2 glass)
Ice (1/4 glass)
Sugar to taste
Throw all the ingredients into a blender & whiz. Pour into a glass & serve straight away.
Salted Lassi (per glass)
Natural yogurt (1/4 glass)
Cold sparkling water (1/2 glass)
Ice (1/4 glass)
Salt to taste
Throw all the ingredients into a blender & whiz. Pour into a glass & serve straight away.
Mango Lassi (per glass)
Natural yogurt (1/4 glass)
Cold still water (1/4 glass)
Ice (1/4 glass)
Fresh mango slices or tinned mango pulp (1/4 glass)
Sugar to taste
Throw all the ingredients into a blender & whiz. Pour into a glass & serve straight away.
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{ 1 comment… read it below or add one }
I always make mine with cold milk instead of water and even if making a sweet mango type lassi always adds a good pinch of salt for a bit bite.
And of course any yogurt/milk drink is the antidote to too much eye watering chilli burn (whaaaaaaaaa)