http://www.thechilliking.com Growing Guides, Tips, Recipes & Chilli Pepper Information Mon, 06 Feb 2012 16:46:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.thechilliking.com/info/chilli-heat-guide/comment-page-1/#comment-7151 David Baylis Mon, 19 Sep 2011 21:34:59 +0000 http://www.thechilliking.com/?page_id=544#comment-7151 Scoth bonnets are at the same level as the Habanero: 100,000–350,000 Habanero chili,[12] Scotch bonnet pepper,[12] Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper[13] Scoth bonnets are at the same level as the Habanero:
100,000–350,000 Habanero chili,[12] Scotch bonnet pepper,[12] Datil pepper, Rocoto, Madame Jeanette, Peruvian White Habanero, Jamaican hot pepper[13]

]]> http://www.thechilliking.com/info/chilli-heat-guide/comment-page-1/#comment-5035 tom Tue, 05 Jul 2011 18:17:11 +0000 http://www.thechilliking.com/?page_id=544#comment-5035 I once ate a whole Scotch Bonnet as a dare (stupidity). i would love to know where it sits in the scale, because i went to great heights of pure displeasure for about 30 mins. I once ate a whole Scotch Bonnet as a dare (stupidity). i would love to know where it sits in the scale, because i went to great heights of pure displeasure for about 30 mins.

]]> http://www.thechilliking.com/info/chilli-heat-guide/comment-page-1/#comment-4526 Emmet Tue, 14 Jun 2011 14:29:58 +0000 http://www.thechilliking.com/?page_id=544#comment-4526 Hi Chilli King, that anti bear pepper spray it would be handy if you could put that in your food. Hi Chilli King, that anti bear pepper spray it would be handy if you could put that in your food.

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