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	<title>Comments on: How to Make a Chilli Ristra</title>
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	<link>http://www.thechilliking.com</link>
	<description>Growing Guides, Tips, Recipes &#38; Chilli Pepper Information</description>
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		<title>By: Fall sure is Chili! &#124; The Atticted</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-7981</link>
		<dc:creator>Fall sure is Chili! &#124; The Atticted</dc:creator>
		<pubDate>Sat, 22 Oct 2011 00:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-7981</guid>
		<description>[...] is now selling them or you can find them I am sure at any Spanish market! You can even make a fun DIY project out of [...]</description>
		<content:encoded><![CDATA[<p>[...] is now selling them or you can find them I am sure at any Spanish market! You can even make a fun DIY project out of [...]</p>
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		<title>By: Fall sure is Chili! &#171; Atticted</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-7514</link>
		<dc:creator>Fall sure is Chili! &#171; Atticted</dc:creator>
		<pubDate>Fri, 07 Oct 2011 21:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-7514</guid>
		<description>[...] is now selling them or you can find them I am sure at any Spanish market! You can even make a fun DIY project out of [...]</description>
		<content:encoded><![CDATA[<p>[...] is now selling them or you can find them I am sure at any Spanish market! You can even make a fun DIY project out of [...]</p>
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		<title>By: The Chilli King</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-1246</link>
		<dc:creator>The Chilli King</dc:creator>
		<pubDate>Tue, 24 Aug 2010 08:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-1246</guid>
		<description>&lt;strong&gt;Gordzilla&lt;/strong&gt; - That is a great little idea - i&#039;ll definitely give the chilli cubes a try!!</description>
		<content:encoded><![CDATA[<p><strong>Gordzilla</strong> &#8211; That is a great little idea &#8211; i&#8217;ll definitely give the chilli cubes a try!!</p>
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		<title>By: Gordzilla</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-1228</link>
		<dc:creator>Gordzilla</dc:creator>
		<pubDate>Thu, 19 Aug 2010 17:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-1228</guid>
		<description>why not pop your chilli&#039;s in a food blender and blend to a puree. then using an ice cube tray spoon in the puree into each cube and freeze. this way when you neeed some chilli&#039;s they are in handy little cubes.</description>
		<content:encoded><![CDATA[<p>why not pop your chilli&#8217;s in a food blender and blend to a puree. then using an ice cube tray spoon in the puree into each cube and freeze. this way when you neeed some chilli&#8217;s they are in handy little cubes.</p>
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	<item>
		<title>By: The Chilli King</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-962</link>
		<dc:creator>The Chilli King</dc:creator>
		<pubDate>Sun, 25 Jul 2010 09:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-962</guid>
		<description>&lt;strong&gt;andy grace&lt;/strong&gt; - you can freeze both sweet peppers and chilli sauce as well as regular chillies. sweet peppers will be a bit soggy once thawed so i wouldn&#039;t use them in salads but they&#039;ll be fine for cooking with!</description>
		<content:encoded><![CDATA[<p><strong>andy grace</strong> &#8211; you can freeze both sweet peppers and chilli sauce as well as regular chillies. sweet peppers will be a bit soggy once thawed so i wouldn&#8217;t use them in salads but they&#8217;ll be fine for cooking with!</p>
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		<title>By: andy grace</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-961</link>
		<dc:creator>andy grace</dc:creator>
		<pubDate>Sun, 25 Jul 2010 08:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-961</guid>
		<description>Thanks for that. I always grow lots of chillis every year and end up with so many for a few months that i cant use them and throw most away. Then all winter and spring I have to buy them if i want to make a nice warming curry or chilli. I will try the rista which should hopeully give a nice mediterranean feel to the kitchen and also freezing for my jalapenos. I wonder if similar (freezing) is possible for my sweet peppers. I was also thinking of making chilli sauce and freezing that if that is possible?</description>
		<content:encoded><![CDATA[<p>Thanks for that. I always grow lots of chillis every year and end up with so many for a few months that i cant use them and throw most away. Then all winter and spring I have to buy them if i want to make a nice warming curry or chilli. I will try the rista which should hopeully give a nice mediterranean feel to the kitchen and also freezing for my jalapenos. I wonder if similar (freezing) is possible for my sweet peppers. I was also thinking of making chilli sauce and freezing that if that is possible?</p>
]]></content:encoded>
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		<title>By: How To Ripen Chillies &#124; The Chilli King</title>
		<link>http://www.thechilliking.com/how-to-make-a-chilli-ristra/comment-page-1/#comment-155</link>
		<dc:creator>How To Ripen Chillies &#124; The Chilli King</dc:creator>
		<pubDate>Thu, 29 Apr 2010 08:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechilliking.com/blog/?page_id=33#comment-155</guid>
		<description>[...] As with virtually all fruit and vegetables you can simply pick your chillies while still unripe and allow them to ripen naturally by storing them in a dry place in the kitchen. This works really well particularly when the chillies are already partially ripe. If you decide to adopt this approach and have quite a few chillies then perhaps one of the best (and most decorative) ways to ripen them indoors is to make a chillie ristra. [...]</description>
		<content:encoded><![CDATA[<p>[...] As with virtually all fruit and vegetables you can simply pick your chillies while still unripe and allow them to ripen naturally by storing them in a dry place in the kitchen. This works really well particularly when the chillies are already partially ripe. If you decide to adopt this approach and have quite a few chillies then perhaps one of the best (and most decorative) ways to ripen them indoors is to make a chillie ristra. [...]</p>
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