Who doesn’t like salsa? Making your own salsa is one of the easiest recipes to learn and is incredibly quick to make. The beauty of salsa is it’s flexibility to be served with virtually anything from a few potato chips, fresh cut vegetables, bruschetta, served as a side dish or simply enjoyed on its own.
Homemade Salsa Ingredients:
- 6 well chopped tomatoes
- 1 finely chopped onion
- 2 crushed gloves of garlic
- 2/3 well chopped jalapeno chillies
- 4 table spoons of olive oil
- a few fresh time leave
- salt & pepper
Method:
This is a very simple recipe. Simply finely chop all of the ingredients and place in a bowl.
The key to this recipe to get is tasting great is to allow the ingredients time for the flavors to come together. It is best to leave the ingredients at room temperature as excessive cooling can tend to dampen the flavor of tomatoes.
In this recipe we have stated to use Jalapenos however we would also recommend using habanero chillies which give the salsa an entirely different flavor.
