Comments on: Chilli Chutney Recipe

By: The Chilli King

The Chilli King — Tue, 15 Nov 2011 10:11:00 +0000

Paula – You need fresh peppers for chutney realy. Dry ones wouldn’t be right in a chutney.

By: The Chilli King

The Chilli King — Tue, 15 Nov 2011 10:10:06 +0000

kath – a couple of minutes does the trick.

By: kath

kath — Sat, 12 Nov 2011 14:23:33 +0000

how long do you boil to sterilise for and do you screw the lids on tight,i am a novice at this.

By: paula

paula — Tue, 08 Nov 2011 11:58:46 +0000

when making chilli chutney, can you use chillies that you’ve dried or do they have to be fresh? I ask as i’ve dried all mine for winter. thanks

By: The Chilli King

The Chilli King — Sat, 15 Oct 2011 11:40:34 +0000

Josephine – Well you can certainly eat it straight away but it improves with age!

By: josephine

josephine — Fri, 14 Oct 2011 10:48:37 +0000

Hi, can u eat this straight away or do u have to leave for a couple of months?

By: Chilli chutney |

Chilli chutney | — Sun, 10 Apr 2011 18:56:55 +0000

[...] to this delicious recipe from the chilli king the other week I made my first ever chilli chutney. It seemed to turn out ok, [...]

By: Sam

Sam — Mon, 22 Nov 2010 10:21:59 +0000

Hi, the half batch i made was lovely on some cheese. I’m going to make some more, can you tell me what quantity it makes so i can get the right size jar?

By: The Chilli King

The Chilli King — Mon, 08 Nov 2010 15:48:11 +0000

jeannie – glad you liked the chutney!

By: jeannie

jeannie — Mon, 08 Nov 2010 15:26:07 +0000

Hi, just to say my chilli chutney turned out to be a great success, even though I had too much liquid. Thank you for the advice, I did drain some liquid off but also added some cooking apples and sultanas which absorbed the rest of the excess liquid. The result being absolutely fantastic. In fact so good I have been asked to make some more of the same, however today I am going to make the proper chilli king chutney receipe, wish me luck. Jeannie x