A while a go I discovered this great no knead bread recipe that showed me it was possible to make truly great bread with minimal work or mess. Seriously if you like good quality bread you MUST try this bread recipe.
When I first wrote up the bread recipe I promised to experiment with the recipe to make a chilli bread. Well finally at the weekend I got round to playing with the original recipe and after a couple of goes came up with this…
As stated above the bread is really easy to make. I just followed the original recipe and added the following ingredients when mixing the flour, yeast, water and salt.
- 2 finely chopped cayenne peppers
- 1 sprig of finely chopped rosemery
- 1 tablespoon of olive oil
The resulting bread is much like the original, close to a good ciabatta in texture with the faintest hint of rosemery and chilli. I’m really please with this chilli bread though I may continue experimenting, maybe adding some sun dried tomatoes to add another layer of flavor.