From the category archives:

Recipes

Scotch Bonnet Sauce Recipe

October 23, 2010

We’ve been going hot sauce mad recently here at the chilliking. This scotch bonnet sauce recipe is incredibly simple (pretty much just chillies and vinegar) and really lets the heat and incredible flavour of the scotch bonnets speak for themselves. The sauce would work equally well with habaneros instead of scotch bonnets.

Be careful when chopping/handling [...]

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Cayenne Pepper Sauce Recipe

October 19, 2010

This great hot sauce recipe as sent in by Jim Kerr as part of our chilli recipe competition. Cayenne peppers are one of the easiest varieties of chilli to grow here in the UK and many of our readers email to ask for good cayenne recipe ideas.
I actually tried this sauce at the weekend and [...]

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Orange Beetroot & Chilli Chutney Recipe

October 11, 2010

This great recipe was sent in by Jez Thorp as part of our chilli recipe competition. I’ve wanted to make some beetroot chutney for a while now so i’ll be sure to give this a go. It should make a nice change from our regular standard chilli chutney recipe.

The following recipe makes between 6-8 jars.
Orange [...]

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Spicy Welsh Rarebit Recipe

August 16, 2010

We love mushrooms on toast and we love cheese on toast so we though why not combine the two! This recipe is simple to follow and produces great results that make a great breakfast dish or a simple starter or snack.

Spicy Welsh Rarebit Ingredients
2 slices of thick crusty bread
2 large flat mushrooms
1 finely chopped clove [...]

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Spicy Courgette & Rocket Salad Recipe

August 9, 2010

If you grow your own courgettes you’ll no doubt suffer from a glut of courgettes in winter time. This easy to make salad is a great way to use your crop.

Spicy Courgette Ingredients
3 small courgettes
1/2 fresh chilli
1 large handful of wild rocket
Large glug of olive oil
1 tablespoon of grated parmesan cheese
Juice from 1/4 of a [...]

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Turkey Chilli Recipe

August 6, 2010

Turkey chilli is a great alternative to beef chilli. Not only is turkey a lot cheaper than both chicken and beef if cooked correctly it contains just as much flavour. This chilli recipe uses both diced and minced turkey to make the textures more interesting.

Turkey Chilli Ingredients
1 tablespoon of vegetable oil
2 cloves of garlic
3 teaspoons [...]

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Red Chilli Chutney Recipe

August 3, 2010

During a trip to India a few years ago I ate this chutney in a little restaurant round the corner from where we were staying. It was blistering hot but incredibly good.

Red Chilli Chutney Ingredients
15 fresh red chillies
9 cloves of garlic
1 teaspoon of salt
1 teaspoon of cumin seeds
1/2 cup of natural yogurt
Method
Roughly chop the chillies [...]

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Lime Pickle Recipe

July 25, 2010

No indian meal is complete without pickle. This classic recipe for lime pickle is a must to try and can be served with just about any Indian dish.

Lime Pickle Ingredients
10 limes
1/2 cup of vegetable oil
2 teaspoons of mustard seeds
1 teaspoon of turmeric
5 green chillies
5 cloves of garlic
10 teaspooons of salt
15 teaspoons of red chilli powder
2 [...]

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Melanzane Parmigiana Recipe

July 22, 2010

Melanzane Parmigiana (Aubergine & Parmesan) is a truly classic Italian dish. As with most Italian food this is all about simple ingredients cooked well in the right combination. The result is a dish that is incredible light yet full of flavor. Ideally this is served as a starter or a side dish.
Melanzane Parmigiana Ingredients
2 aubergines [...]

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Spicy Couscous Salad Recipe

June 30, 2010

Fresh, simple and extremely healthy is probably the best way to describe this spicy couscous salad.

Spicy Couscous Salad Ingredients
250 grams of couscous
400 ml of water
20 cherry tomatoes
1 red chilli
half a cucumber
1 handful of fresh thyme (and flowers if available)
1 handful of spinach leaves
juice from one lemon
2 grated carrots
4 table spoons of oliver oil
salt and pepper [...]

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